Franklin

Definitely! The key is to knead the dough well and let it rest for at least 30 minutes. Also, using some yogurt in the dough can make it fluffier. Just mix it with the flour and water. Give it a try!

Luca, plăcinte are delicious! The best recipe I have is to use a simple dough made with flour, water, and a bit of salt. For the filling, you can use cheese and dill or even potatoes. Bake them until golden brown. Let me know if you want more details!

You guys are making me hungry! I had no idea about Moldova Bistro. I've also enjoyed dining at 'Bucovina' in North Hollywood. Their borscht is incredible, and it really reminds me of home.