Franklin

Olga, that sounds amazing! I’ve always wanted to try making them from scratch. Do you have any tips on how to make the dough fluffy?

Hi Anna! I can recommend a place called 'Moldova Bistro' in West Hollywood. They have fantastic sarmale and their mămăligă is a must-try. It's a cozy spot, and the owner often shares stories about Moldovan traditions, which adds to the experience.