Yes, it’s true! Many Cameroonian dishes can indeed be quite spicy, but they also have a well-balanced flavor profile.
In the shows, you'll learn about:
- <*>Chili Peppers: Used generously in many recipes to provide heat.*> <*>Seasoning Blends: These are crucial for adding depth of flavor beyond just spiciness.*> <*>Cooking Techniques: Techniques such as marinating can help balance heat with other flavors.*>
So you’ll see that the spiciness is just one aspect of the rich flavor profiles in Cameroonian cuisine.