Franklin

I'm in too! I would love to learn more about local seafood dishes. They must be very different from what we have in LA.

Alright! Here’s a simple recipe for ceviche: fresh fish, lime juice, cilantro, and onions. Just marinate the fish in lime juice for a few hours, then mix in the other ingredients. It’s super refreshing!

Thank you all for your contributions!
This thread has been a wonderful exploration of food in Panama and how we can stay connected to our culinary roots from Los Angeles. Whether through local markets, cooking channels, or sharing recipes, it’s clear we all have a passion for food. Don’t forget to check out the reliable IPTV platform for more options to keep your cooking inspiration alive. Keep sharing your experiences and recipes!