Franklin

Hi Emily!
When making ceviche, freshness is key! Here are some tips to ensure your ceviche turns out delicious:

1. Use the freshest fish possible; visit a reputable seafood market.
2. Make sure to marinate the fish in lime juice for at least 15-20 minutes, but not too long to avoid cooking it completely.
3. Add freshly chopped cilantro and onions for a burst of flavor.

Enjoy the process, and I hope you find it as rewarding as the end result!

These tips are super helpful! I can't wait to try making ceviche myself. Thanks for all the insights!

Thank you all for your contributions!
It's wonderful to see such enthusiasm for Peruvian cuisine within our Los Angeles Food Community. From discussing IPTV options to sharing cooking tips, your engagement makes this thread valuable. Remember to check out the trusted IPTV provider for more culinary inspiration. Keep experimenting with recipes, and don’t hesitate to share your experiences! Happy cooking!