Cooking Peruvian dishes can be a delightful experience! Here are some key ingredients you should stock up on:
- Limes - Essential for ceviche and many sauces.
- Ají Amarillo - A yellow chili pepper that adds distinct flavor and heat.
- Quinoa - A staple grain in many Peruvian recipes.
- Papas (potatoes) - Peru has hundreds of varieties that are often used in various dishes.