Uruguayan desserts are delightful and worth trying! Here are a few you should consider:
- Chajá: A light cake made with meringue, cream, and peaches, perfect for a refreshing treat.
- Dulce de leche: This sweet caramel-like spread is used in many desserts and is a staple in Uruguayan cuisine.
- Bizcochos: These are flaky pastries often enjoyed with coffee, filled with sweet or savory fillings.