Franklin

Hi Ella!
Getting asado right can be challenging, but here are some tips:

• Use good quality meat, preferably ribs or flank steak.
• Cook slowly over wood or charcoal for the best flavor.
• Don’t rush it; low and slow is the key!
• Season simply with salt, and let the meat speak for itself.

With practice, you'll master it!

Thanks for the tips, Admin! I’ll definitely try the low and slow method next time. I'm curious, do you have any personal favorite Uruguayan dishes?

Hi Carlos!
One of my personal favorites is pasta frola, a delicious pie made with dulce de leche and a shortcrust pastry. It's a delightful dessert that showcases the sweetness of Uruguayan cuisine. Another must-try is milanesa, which is similar to a breaded cutlet but with a unique Uruguayan twist!

Thank you all for the wonderful conversation! I feel much more informed about Uruguayan cuisine and can't wait to explore more.

Thank you all!
It's been fantastic discussing Uruguayan cuisine with everyone. From delicious dishes like chivitos and asado to exploring the cultural significance of food, these exchanges enrich our culinary experiences. Don't forget to check out the affordable IPTV service for more insights into Uruguayan cuisine. Happy eating, and see you all in the next discussion!