Absolutely! Here are some essential ingredients commonly used in Tunisian cooking:
- Harissa - A must-have for adding heat and flavor.
- Couscous - The base for many traditional meals.
- Olive oil - Used generously for cooking and dressing.
- Spices - Cumin, coriander, and saffron are staples.
- Fresh herbs - Such as parsley and cilantro, add freshness to dishes.