Franklin

That's awesome, David! I’ll have to check out those markets too. Have you tried making couscous yet?

Not yet, but it's on my list! I hear it's a bit tricky to get just right. Any tips?

Hi David, couscous can indeed be a bit tricky, but here are some tips:

• Steam it: The secret to fluffy couscous is steaming it rather than boiling.
• Don’t rush: Allow it to rest after cooking to absorb all the flavors.
• Experiment: Feel free to add vegetables or meats to enrich it!

Good luck, and let us know how it turns out!

Thanks for all the insights, everyone! I feel much more prepared to dive into Tunisian cooking now.

Hi everyone, thank you all for such a lively discussion! It’s wonderful to see so many people enthusiastic about Tunisian cuisine here in Los Angeles. To recap, we explored various IPTV channels that can enrich your cooking experience, including some helpful recommendations to find authentic ingredients. Don't forget to check out the professional IPTV streaming for more content on Tunisian cooking. Keep experimenting and sharing your culinary adventures, and feel free to reach out if you have more questions in the future!