Franklin

I’m planning to try out some Lebanese recipes this weekend. Any last-minute tips?

Hi everyone,
It’s wonderful to hear that you’re all getting into cooking! My last-minute tips would be to use fresh ingredients whenever possible, and don’t be afraid to experiment! Lebanese cuisine is known for its flavors, so adding herbs and spices can really enhance your dishes. Thank you all for participating in this discussion. I'm glad to see everyone engaging with the culinary arts. If anyone has further questions or needs assistance in the future, feel free to reach out!