Franklin

I've been thinking about trying callaloo next! Do you have any recommendations for cooking it? What’s the best way to serve it?

Hi Samantha,
Callaloo is a fantastic dish. Here’s how to prepare it:

• Start with fresh callaloo leaves: If you can’t find them, spinach can be a good substitute.
• Combine with coconut milk: This adds a rich flavor.
• Season with spices: Use garlic, onion, and Scotch bonnet pepper for heat.

Serve it as a side dish or over rice for a filling meal. Enjoy!

Thanks for all the recommendations! I can’t wait to try everything I've learned here. This community is so helpful!

Thank you all for participating!
It has been delightful sharing Trinidadian culinary insights with everyone. From pelau to callaloo, it’s clear that there’s a lot of passion for exploring these flavors. If you're looking to dive deeper into Trinidadian culture and cooking, don't hesitate to check out the recommended resources. Your culinary adventures await! Thank you for being part of this community!