Great question! Here's a list of essential Trinidadian spices and staples you should consider adding to your pantry:
- Allspice: Often used in meat dishes and marinades.
- Cilantro: A key herb in many Trinidadian dishes.
- Chadon beni: A must-have herb for authentic flavor.
- Scotch bonnet peppers: For those who love heat!
- Black pepper and garlic: Basic but essential.
- Rice and peas: A staple side dish.