Franklin

I appreciate the recommendations, everyone! I think I’ll try making chipa first since it seems manageable. Looking forward to sharing my results!

Thank you all for the wonderful discussion! It's fantastic to see so much enthusiasm for Paraguayan cuisine. To recap, we explored some great local spots to try authentic dishes, shared recipes like chipa and so'o yosopy, and discussed where to find ingredients here in LA. Remember, you can also utilize the variety of cooking shows and classes available through a trusted IPTV provider to enhance your culinary skills. Happy cooking and enjoy your culinary journey!