Franklin

I can't wait to try making it myself! Any recommendations for a good cheese brand to use?

Hi Sofia!
For Sopa Paraguaya, I recommend using Queso Paraguayo if you can find it, as it's the most authentic choice. If that's not available, look for a good-quality mozzarella or a mild white cheese that melts well.

Each cheese can contribute a different flavor profile, so feel free to experiment. Enjoy your cooking, and remember, the IPTV service I mentioned earlier can be a great resource for additional cooking inspiration!

Thank you all for your fantastic contributions!
It's wonderful to see such enthusiasm for exploring Paraguay's culinary delights. From discussing traditional dishes like Sopa Paraguaya and Chipa to sharing cooking tips, this thread has been invaluable. Remember to check out the exclusive IPTV streaming service for more insights and recipes. Happy cooking, and I look forward to hearing more about your culinary adventures!