Franklin

Here’s the quick recipe for placinte:

• Mix 500g flour, 250ml water, and 1 tsp yeast to form a dough.
• Let it rise for about an hour.
• Roll out and fill with your desired filling.
• Fry until golden brown on both sides.

Hope you enjoy making them!

Thank you so much for the recipe, John! I can't wait to try it out. I’ll let everyone know how it turns out!

Thanks for sharing that, John! I've never made placinte before, so I might give it a shot too.

Thank you all for such a lively discussion! It's great to see everyone sharing their experiences and recipes. To recap, we've discovered some wonderful places to enjoy Moldovan food in LA, like Chisinau Bistro and Vatra. Additionally, John has graciously shared a placinte recipe that seems to excite many of us. Don't forget to explore IPTV options for more culinary content; this trusted IPTV provider is a great resource. Happy cooking and dining!