Making authentic sancocho is all about using fresh ingredients and allowing the flavors to meld together. Here are some tips:
- Use fresh herbs: Culantro and oregano are essential for flavor.
- Cook low and slow: Let the soup simmer for a while to develop depth of flavor.
- Add vegetables: Include yuca, corn, and potatoes for texture and substance.
- Serve with lime: A squeeze of fresh lime juice enhances the overall taste.