I'm glad to hear you're excited! Here are some must-try Maltese dishes that you can start with:
- Pastizzi: Flaky pastry filled with ricotta or peas.
- Fenkata: A traditional rabbit stew often flavored with wine and herbs.
- Bragioli: Beef olives stuffed with a rich filling.
- Ħobż biż-Żejt: A Maltese bread with oil, tomatoes, and capers.