Franklin

Thanks for the tips! I can't wait to try making Ceviche. I’ll also check out the Farmers Market for ingredients. Have any of you tried making a traditional drink, like Chicha?

For those interested in Costa Rican food, I highly suggest trying the Tres Leches cake. It’s super moist and a perfect dessert after a hearty meal. Also, does anyone have recommendations for Costa Rican cooking classes in LA?