Franklin

Lucia TorresThat sounds delicious, Carlos! I really want to try making salteñas next. Any tips for a beginner?

I've found that the key to great salteñas is in the dough. Make sure it's not too thick or too thin. Also, practice makes perfect! I had a few attempts before I got them just right.

I've been searching for ways to learn more about Bolivian beverages too. Are there any IPTV channels that cover that aspect? I love trying new drinks!