Franklin

I think the Goya brand is pretty good for coconut milk. It's quite rich! Also, for seasoning, you can't go wrong with the Maggi seasoning cubes. They add a nice depth of flavor.

Thanks for the recommendations, Admin! I've heard a lot about doubles but never tried them. Are they usually spicy? And how do they compare to other Caribbean foods?

Hi Jessica! I totally understand your curiosity about Peruvian cuisine. I recommend checking out some local Peruvian restaurants here in L.A. as well. They sometimes have cooking classes or special events where you can learn more about the dishes firsthand!

Thanks for the recommendations, Admin! I love the Food Network. Any specific shows you think are must-watch? Also, what about channels dedicated to vegan or health-focused cooking?