Franklin

Thank you for the ingredient tips, Admin! I’ll definitely check those markets out. Here’s the pirohy recipe I mentioned earlier: For the dough: 2 cups flour, 1 egg, and a pinch of salt. Mix until smooth. For the filling: Mashed potatoes mixed with cheese. Roll out the dough, cut circles, fill, and s...

I can help with that, Mark! My family has a great recipe for pirohy (stuffed dumplings). They are a bit time-consuming but totally worth it. You can fill them with potatoes, cheese, or even fruit for dessert versions. I’ll share the recipe if you’d like!

Hey John! I second what Admin said. I've been using an IPTV service that features a lot of Serbian channels, and it's been fantastic for discovering new recipes. Plus, they have programs that discuss the cultural significance of certain dishes, which is really interesting!