Franklin

Can’t wait to hear how your dishes turn out, Sarah and Mohammed! Happy cooking!

Yes, spices are crucial! I recommend stocking up on cumin, coriander, sumac, and za'atar. They can elevate your dishes significantly! Also, good quality olive oil is a must for drizzling over salads and finished dishes.

Hello! If you're interested in baking, I would recommend trying maamoul. It's a traditional Arabic cookie filled with dates or nuts, and it's perfect for special occasions. Also, for IPTV, I've heard that 'Al Jazeera Cooking' has some great segments on traditional recipes.