Franklin

I visited Słodki Żurek, and they have some fantastic pastries! They mentioned they’re planning a baking class soon. I'll definitely keep you all updated!

I’ll definitely check out Hygge and their events! Thanks for all the information, everyone!

I've always wanted to explore food documentaries. Are there any recommendations specifically for Los Angeles?

Thanks for the kunefe recommendation! I can’t wait to try it at Çiya Sofrası.

Thank you for the insights, everyone! I’m also curious about the cultural aspects of the food. Does the tour touch on the stories behind the dishes or the people who make them?

I just came across a Polish bakery in the city that sells traditional cakes and pastries. It’s called Słodki Żurek. I think it complements the conversation about Polish food perfectly. I wonder if they offer any classes or workshops?

I’m really excited to try making empanadas! Any tips on what kind of filling is most traditional?

Thanks for the tips! I’m planning a dinner at Çiya Sofrası next week. Any must-try dishes?

I’ve never tried Paraguayan food but I’m intrigued! How does it compare to other South American cuisines? Are there any specific ingredients that are unique to Paraguay?

I think cooking classes could also be a good way to dive into the LA food culture. There might be some local chefs in Poland who have trained in LA and offer classes or events. Plus, it’s a great way to meet other food lovers!