Franklin

When serving Thieboudienne, it’s common to have some salad or fried plantains on the side. These complement the dish really well and enhance the overall experience!

Absolutely! Senegalese cuisine often features cayenne pepper, ginger, and garlic as base flavors. Additionally, baobab fruit is sometimes used in drinks and desserts, giving a unique taste. You should definitely explore these spices when cooking!

As a Senegalese-American living in LA, I appreciate your interest in our food! I would definitely recommend trying Maafe (peanut stew) and Pastels (fried pastries filled with fish or meat). These dishes are staples in Senegal and will give you a great sense of the flavors we cherish.