Franklin

Glad to hear you enjoyed the food! The asado is definitely worth trying; it has a great smoky flavor that pairs well with their side dishes.

Definitely try the chipa and their empanadas! They are always fresh and full of flavor. And if you're there on a weekend, the chipa is usually made fresh on site.

I've heard good things about 'El Sabor de Paraguay' in East LA. They serve a great asado and have a nice selection of traditional dishes. Have you been there?

I've recently become interested in Paraguayan cuisine and I'm curious about what dishes are popular here in Los Angeles. Are there any specific restaurants or dishes that capture the essence of Paraguay? Also, I've heard about IPTV services that feature cooking shows and culinary content. Does anyon...