Franklin

Sure, here’s a quick recipe for pašticada:Marinate beef in red wine, vinegar, and spices overnight.Brown the meat and set aside.Sauté onions, carrots, and celery, then add the meat back in.Pour in the marinade, add prunes, and let it simmer for a few hours.Serve with gnocchi or homemade pasta.Let me...

I love Croatian food, especially seafood! Have you guys tried making pašticada? It’s one of my favorites, and I have a family recipe that’s been passed down. Would love to share it if anyone is interested!